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Distinctive characteristics:

  • 3 different grades to suit every stock and job
  • Excellent sleekness to prevent general blocking and set-off
  • Highest infusibility to prevent solidifying
  • Moderate fluidity to ensure uniform distribution of powder
  • Blend of pure food starches normally used in food industry

Directions for use:

  • SP 100 – up to 120 gsm paper
  • SP 200 – above 120 gsm to 200 gsm paper
  • SP 300 – Above 200 gsm paper

General information

Spray sparingly, sufficient to prevent set-off/blocking.

Avoid prolonged skin contact.

Also available are sugar-coated spray powder for special applications.