Distinctive characteristics:
- 3 different grades to suit every stock and job
- Excellent sleekness to prevent general blocking and set-off
- Highest infusibility to prevent solidifying
- Moderate fluidity to ensure uniform distribution of powder
- Blend of pure food starches normally used in food industry
Directions for use:
- SP 100 – up to 120 gsm paper
- SP 200 – above 120 gsm to 200 gsm paper
- SP 300 – Above 200 gsm paper
General information
Spray sparingly, sufficient to prevent set-off/blocking.
Avoid prolonged skin contact.
Also available are sugar-coated spray powder for special applications.
